Phytochemical composition of Thymus Serpyllum L. plants and study of antibacterial activity

Abstract

The results of phytochemical studies of plants are presented of the genus Thymus Serpyllum L. growing in East
Kazakhstan. The quantitative characteristics of macro- and micronutrients are determined. In plants, the maximum calcium
content is 654.25 µ g / ml, magnesium 235.34 µ g / ml. From thyme (Thymus serpyllum L.), a pure substance of the class
of flavonoids, campferid, was isolated. The structure of the compound was proved by spectral (IR, UV, 13C NMR, 1H -,
mass spectrometry) analysis methods. The biological activity of phytopreparations and the obtained individual compound was
studied.
This article presents the results of chemical composition study of the aboveground part of Thymus Serpyllum L. and the
number of biologically active substances widely used in folk medicine, distributed in the Eastern territory of Kazakhstan.
Thymus Serpyllum L. is a valuable medicinal plant raw material and a source of a number of biologically active substances
(flavonoids, phenolycosides, phenolic acids, tannins, essential oils), which is characterized by a wide range of pharmacological
activity that can resist inflammation, viruses, anti-rheumatic and other diseases