The rapid detection of pesticide residues in fruits and vegetables using electrochemical methods

Abstract

To meet global demand, pesticides play a very important role in the control of pests that damage agricultural products. However, overuse of pesticides threatens ecosystems and human health. In recent years, gas chromatography, liquid chromatography, gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, capillary chromatography and capillary electrophoresis have been used in the determination of pesticides. Although these methods are highly specific, highly selective and sensitive, the high value of sophisticated laboratory equipment and tools is a complex and time-consuming process. Because of this, electrochemical sensors and biosensor platforms have become good analytical methods for detecting pesticides due to a number of advantages, including ease of detection of system manufacturing processes, high sensitivity and selectivity.  This article describes the methods of manufacturing portable electrochemical sensors for detecting pesticide residues in fruits and vegetables on site, that is, the achievements in recent years in the field of cyclic voltammetry, square wave voltammetry, differential pulse voltammetry and electrochemical impedance spectroscopy. In addition, detailed information is provided on the basic mechanism and electrochemical sensitivity of these methods. The development of electrochemical methods and real-time monitoring of smartphone technologies, as well as their integration with detection platforms, are discussed. For readers with a scientific and technological focus, this article will provide additional valuable information for understanding the creation of portable electrochemical devices, rapid detection of pesticides, the role of electrochemical sensitive methods and contributing to their further development.